Diseased Flesh – Brigham Young, 1877

Swine’s flesh . . . is more susceptible of diseases than any other flesh that we eat. It is not like fish or fowl. It is susceptible of disease of every kind, and will impregnate the system with disease far quicker than any other food that we eat. [“Relief Societies—Talk to Mothers—Improvement Societies—Domestic Matters—Training Children—Home Production—Silk Interests,” reported by James Taylor, Journal of Discourses, vol. 19 (Liverpool: William Budge, 1878), p. 67.]

Brigham Young, President of the Church, 19 July 1877

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